Wonderful interview with Tom Colicchio! I’m a big fan of everything he does, from starring on Top Chef to starting the Food Policy Action organization. His responses to so many of the questions I belive offer a lot of insight into food policy in the United States. I hope you enjoy reading the article as much as I did!
I recently went on my first backpacking trip along the Manistee River Trail, and it was beautiful! It was a traditional trip, everything Marshall and I needed was fit into our packs, food included. Most of our food for the trip was freeze-dried from the brand Mountain House. We also took some Cliff Bars, Yogurt chocolate covered raisins, dried mango slices, a water filtering system and a little Nalgene of Savion Blanc wine.
I was curious about the nutritional content and value of Mountain House and the freeze drying process, so I started to do some research. When freeze–drying food you remove the water but the nutritional content and flavor remain in tact. To eat the food you add the recommended water to the bag and follow the cooking directions then enjoy. From the chicken fajitas to dark chocolate cheesecake, the taste was accurate to the dish. For our fajitas we carried in some bread and avocado to make it more fresh and delicious.
The route we took on the trail was quite interesting, for the first day we only had the water in our packs since we were not hiking along the river. It was kind of crucial to make it to water by the end of the day so we had enough water to cook breakfast, dinner and to enough to drink, before being able to filter more.
There’s a lot of estimation on how many calories you burn backpacking that include height, weight, amount of weight in pack, hours hiked and terrain. Based on a chart I found, I burned about 413 calories per hour while hiking, which would be estimated to about 1,652 calories on the first afternoon. This number was particularly important when considering the calories and sodium among other things in the Mountain House food.
You can see that in the nutrition label that the sodium per serving is 630mg (there are 2 servings in the bag). The recommendation for sodium intake from the American Heart Association is 1,500 a day, meaning the entire bag has almost the daily recommended sodium intake. My research also lead me to believe that was acceptable due to the output of electrolytes and intake of water while on this adventure. Also, looking at the calories per serving, taking into consideration the calories burned in one day, our calories burned surpassed our intake.
I enjoyed my first camping experience from hiking, setting up camp and learning to filter the water. I can’t wait to go out again and try more of the Mountain House foods!
Double Up Food Bucks is an amazing program for low income families that makes fresh fruits and vegetables available and more affordable! The way it works is you purchase fruits and vegetables at a participating venue, the amount is matched in Michigan grown fruits and vegetables. The program started in 2009 in Detroit and as you will read in the link below, it’s being modeled in other states as well! Feel free to check out their website, also listed below. I put in my zip code and discovered there are at least 10 locations that participate in the program within a 10 mile radius.
The dietitians were heard! After many professionals that are a member of the Academy of Nutrition and Dietetics (The Academy) the program between Kraft Singles and The Academy was discontinued. You can read more about it in this article:
Over the past few weeks The Academy of Nutrition and Dietetics has been in the news and accused of endorsing Kraft Singles, The article below, written by Andy Bellatti is a great summary of what’s going on!